This Pressure Cooker Pulled Pork recipe is the answer to all of your BBQ needs. Make a perfectly tender pork shoulder in the Instant Pot in less than an hour.
Usually a perfectly tender pulled pork takes hours of low, slow cooking but using an Instant Pot or electric pressure cooker you can make this Pressure Cooker Pulled Pork recipe in less than an hour.
When it comes out of the pressure cooker it is tender and juicy and pulls apart easily with a fork. Mix it with your favorite BBQ sauce and serve it with some Instant Pot Collard Greens, Instant Pot Baked Beans, Keto Avocado Coleslaw, or a little cowboy caviar.
This easy pulled pork recipe is also great for summer parties, game day parties, and pot lucks. Make a big batch, grab a bag of slider buns, and you’re ready to feed a crowd.
Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!
What You’ll Need
- Pork Shoulder – This is my preferred cut of meat for pulled pork. It has a bit more fat which breaks down in the Instant Pot to give you tender, juicy, pork every time. If you can’t find pork shoulder I have a few other options listed below.
- Spices – I like to rub my pork with a mixture of onion powder, garlic powder, and salt before starting to help give it a little extra boost of flavor.
- BBQ sauce – Choose your favorite sauce or make a delicious homemade BBQ sauce. If you want this recipe to be keto all you have to do is choose a keto-friendly BBQ sauce and you’re good to go.
If you’re new to using an Instant Pot make sure you check out our How to Use an Instant Pot quick start guide. It covers all of the basics you need to get started.
Do I Have To Sear The Pork?
No, you don’t need to sear the pork for this pressure cooker pulled pork recipe!
The purpose of searing meat before cooking is to lock in flavor and moisture. When cooking food in the Instant Pot, you get that simply because of the way it’s cooked. You’ll notice when you start using your pressure cooker to cook food tastes even better than normal. So, it’s entirely up to you if you want to sear or not. I am usually in a hurry, and I don’t feel like it’s necessary.
If you want to take the time to sear the pork shoulder, then feel free. You can turn the pressure cooker to the saute setting and sear until it’s the color you like then follow the rest of the directions.
What’s The Best Way To Pull Pork?
There are many methods people use to pull pork, and they all work well. Try them all out and see what fits your likes and needs the best and stick with that method. Here are some ideas to get you started:
- Forks – This is the most traditional method for pulling pork. You simply take two forks and twist the to shred apart. This is a very inexpensive way to do it, and you don’t need any special tools.
- Shredder Claws – You can buy some claws that are specifically made for shredding all sorts of meat, pork included. You literally just have to twist them, and next thing you know, you have pulled pork! It’s that simple to figure out how to use them.
- Stand Mixer – I know it might sound a little crazy, but if you put the meat in the stand mixer, you can turn it on to low speed for a few seconds to a minute, and it will shred FAST!
- Food Processor – Using your slicer blade, you can efficiently shred the pork by giving it a few pulses. It will be a fabulous texture and will look great too.
As you can see, there are several methods for pulling pork. There is no right or wrong way to do it as long as you are happy. We have used several methods, and they all work great. If you opt to use a different cut of meat like a pork loin or tenderloin, using the stand mixer or food processor is the way to go. Since they are a little denser, you need a stronger shredding option to get it pulled apart well.
Is It Okay To Use Something Other Than Pork Shoulder?
Yes, absolutely! You can easily swap out the pork shoulder for your favorite cut of pork. Many people make pulled pork with pork butt, which is essentially the same as shoulder. The main difference is that the pork butt is a little bit higher up on the pig. Otherwise, they are pretty much the same in flavor and texture.
You can also use boneless pork country-style ribs in place of pork shoulder. They are actually cut from the shoulder meat so they have the same great flavor and they cook beautifully in the Instant Pot.
How Long Does Pulled Pork Last In The Fridge?
To refrigerate pulled pork, let it cool down all the way. Then place it in an airtight container, and it will easily last 3 – 4 days. This is ideal if you are wanting to make it ahead of time for a party or event. Plus, it’s awesome if you are working on meal planning too.
You can easily add the pulled pork to all sorts of other dishes to get the most use out of it and have a variety of flavors. Think barbecue pulled pork nachos! Yum!
Anyway, it makes fantastic leftovers and should be added to your recipe rotation. Especially in the summer months when it’s hot, and you don’t want to spend so much time in the kitchen.
Can You Freeze Pressure Cooker Pulled Pork?
Yes, you can freeze leftover pulled pork. After the pork has cooled all the way, you can add it to freezer-safe bags or a container of your choice and put it in the freezer. If we make an especially large batch, we will stick it in multiple containers so we can have it to eat for several meals.
It will last up to 3 months in the freezer. To serve, simply thaw in the fridge overnight and microwave. It’s that easy! Then you will have a no-fuss meal on hand any time you need it.
Looking for More Easy Instant Pot Recipes?
Like this recipe? Follow us on Instagram and Pinterest for more
Easy Recipes and Simple Entertaining Ideas!
Pressure Cooker Pulled Pork
Make BBQ pulled pork in half the time with this easy Pressure Cooker Pulled Pork recipe.
Cut pork shoulder in half so you have two 1 pound pieces.
Mix all of the dry ingredients together and rub them on to the pork.
Place pork into the pressure cooker and add BBQ sauce and water.
Lock the lid in place and turn the valve to SEALING. Set to HIGH pressure for 40 minutes
When the timer goes off let the pressure cooker do a natural release for 10 minutes. Then turn valve to VENTING and release any remaining pressure before removing the lid.
Remove the meat from the pressure cooker, leaving behind the liquid, and shred the pork. Add more BBQ sauce to the meat if desired.
Calories: 344kcal, Carbohydrates: 8g, Protein: 26g, Fat: 21g, Saturated Fat: 7g, Cholesterol: 97mg, Sodium: 842mg, Potassium: 437mg, Sugar: 6g, Vitamin A: 50IU, Vitamin C: 1.1mg, Calcium: 43mg, Iron: 1.9mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.